Whatever the name, this may be the best meal you ever had. Every time you have it. We call them Carolis in our family and they are an enduring favorite in our house.
Start with the dough, of course.Let it rise about an hour in a warm place.
Fold it over like a turnover and poke a few holes or your initial into the top. (Michael's the BEST at sealing the edges in an artistic manner - one of many reasons we miss him.)
Bake on a stone or cookie sheet at 450° until golden and...Enjoy the best meal you ever ate!