Don't hesitate! You know it's POT PIE!
It's also a great way to clean out the refrigerator. It is super easy if you use Pillsbury pie crust (you have to ignore the fact that the ingredient list includes LARD, though). Just saute whatever you want in plenty of olive oil or butter, add an amount of flour equal to the fat to create a roux, add a couple of cups of broth to boil into a gravy, plenty of salt, seasonings such as parsley, sage, rosemary and thyme ♪ ♫, and a touch of cream to make the gravy, put it together in a pie and bake it!
